Every latte art shape, step by step.
Six shapes, from the beginner heart to the advanced swan. Each guide covers the full pour, the mistakes that ruin it, and a video tutorial — in the order most baristas learn them.
How to Pour a Latte Art Heart
The classic starting point. A symmetrical heart formed by a single steady pour with a final pull-through.
How to Pour a Latte Art Tulip
Three stacked layers pushed into each other. Great for training pour control and timing.
How to Pour a 4-Layer Tulip
A more refined tulip with four distinct stacked layers.
How to Pour a Latte Art Rosetta
A fern-like leaf pattern. Requires a side-to-side wiggle motion while pulling back.
How to Pour a Phoenix Tail
An elegant pattern combining multiple layers with etching-like precision.
How to Pour a Latte Art Swan
A showstopper pattern with a rosetta body, curved neck, and distinct head. Requires precise transitional pours.
Learn the shape. Then get scored on it.
Pick a shape, pour it, and drop a photo into Brew. It scores symmetry, contrast, and definition — and names the exact mistake to fix on your next pour.
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