USA·No added fat or sugar
AeroPress
Two minutes, forgiving, travels anywhere
Immersion plus pressure. Almost impossible to make undrinkable, which is why it is the best gift for someone starting out.
Mug
Coffee
16 g
Water
230 g
Time
2:00
Servings
1
Ingredients
- coffee, medium-fine16 g
- water at 88 °C230 g
Method
1
Set up inverted
Plunger in a couple of centimetres, chamber upside down, coffee in.
2
Pour and stir
All the water at once, stir three times to break the crust.
3
Steep
Cap on with a rinsed paper filter.
4
Flip and press
Flip onto the mug and press slowly. Stop the moment you hear the hiss — that is air, and pushing it through adds bitterness.
Notes
- As an espresso substitute: 20 g coffee, 60 g water, fine grind, 45 seconds, hard press. Not real espresso, but it holds up in milk.
What you need
- AeroPress