Common question
Why matcha turns bitter
Almost always water that was too hot. Matcha wants 70–80 °C — boiling water scorches the amino acids that make it taste sweet.
Full recipe
Usucha — thin matcha
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Almost always water that was too hot. Matcha wants 70–80 °C — boiling water scorches the amino acids that make it taste sweet.
Full recipe
Usucha — thin matcha