Italy
Caffè latte
Milk-led, thin foam, big cup
Order a latte in Italy and you get a glass of milk. Say caffè latte. Roughly 1 cm of foam, the rest is silky milk.
Tall glass
Espresso
30 ml
Milk
180–220 ml
Foam
about 1 cm
Servings
1
Ingredients
- espresso30 ml
- whole milk200 ml
Method
1
Pull into the serving glass
Latte is usually served in glass so you can see the layers meet.
2
Stretch briefly
Only 1–2 seconds of air. A latte wants texture through the whole body, not a foam cap.
3
Roll long
Spend the time heating and folding so it comes out glossy and pours like paint.
4
Pour
High to combine, then close and slow at the end if you want to set a heart.
Notes
- Same milk, different air: 1 s of stretch is a latte, 4 s is a cappuccino, 6 s is a bad time.
Made it? See how the pour actually looks.
Photograph this pour and Brew scores the symmetry, contrast and definition, and names the exact mistake to fix next time.
Score my pour →What you need
- Espresso machine (pump) or Lever / piston machine or Moka pot
- Steam wand or Handheld milk frother