Modern café
Strawberry matcha
Crushed berries at the bottom, matcha on top
Sounds like a novelty and then works because the acidity of the fruit lifts matcha's sweetness.
Tall glass
Berries
80 g
Matcha
2.5 g
Milk
120 ml
Servings
1
Ingredients
- strawberries80 g
- sugar10 g
- matcha2.5 g
- water at 75 °C40 ml
- cold milk120 ml
- ice120 g
Method
1
Macerate the fruit
Crush the strawberries with the sugar and leave 10 minutes until syrupy.
2
Layer it up
Fruit in the bottom, ice, then milk poured gently over.
3
Matcha on top
Whisked matcha poured last, over a spoon. Serve with a wide straw so it mixes as you drink.
What you need
- Chasen (bamboo whisk) or Handheld milk frother